Nutrition Facts
Curry and Butternut Squash Soup
Amount Per Serving (1 Serving)
Calories 138.29
Calories from Fat 61
% Daily Value*
Fat 6.78g10%
Saturated Fat 3.52g22%
Sodium 231.25mg10%
Potassium 465.78mg13%
Carbohydrates 22.03g7%
Fiber 3.14g13%
Sugar 4.18g5%
Protein 1.84g4%
Vitamin A 1064.7IU21%
Vitamin B1 0.06mg4%
Vitamin B3 1.16mg6%
Vitamin B5 0.45mg5%
Vitamin B6 0.43mg22%
Vitamin C 23.38mg28%
Vitamin E 2.03mg14%
Vitamin K 16.18µg15%
Calcium 78.33mg8%
Copper 0.07mg4%
Folate 34.71µg9%
Iron 1.7mg9%
Manganese 0.39mg20%
Magnesium 40.4mg10%
Phosphorus 53.89mg5%
Selenium 1.39µg2%
Zinc 0.3mg2%
Ess-Methionine 13.06mg
Ess-Tryptophan 16.11mg
Ess-Threonine 31.12mg
Ess-Phenylalanine 43.71mg
Ess-Arginine 59.61mg
Ess-Lysine 44.48mg
Ess-Leucine 65.08mg
Ess-Isoleucine 44.77mg
Ess-Histidine 22.08mg
Ess-Valine 50.42mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.