Spicy Peanut Sauce
Helps Fight Cancer: Breast, Colon, Endometrial, Lung, Prostate
Equipment
- Stove
Ingredients
- 1/4 cup red onion diced
- 1 tbsp ginger fresh, minced
- 2 cloves garlic minced
- 2 tbsp Thai red curry paste plant-based, no additives, NO SODIUM BENZOATE
- 1/2 cup warm water
- 1/2 cup peanut butter smooth, natural
- 3 tbsp soy sauce low sodium, NO SODIUM BENZOATE
- 3 tbsp lime juice fresh squeezed
- 1 tbsp agave nectar
Instructions
- Heat the 2 tbsp of water in a small saucepan over medium to high heat. Add the onion and saute for about 6 minutes, then add the ginger and garlic. Continue to saute the mixture for another 2 to 3 minutes until tender and fragrant.
- Mix in the curry paste into the saucepan and saute until the color darkens. Add in all the other ingredients; continuously stirring until a pourable consistency is reached. Remove from the heat and allow to cool.
Notes
ALERT!!!! Because this recipe has higher levels of fat this recipe should be just for those people on the 2000 calorie plan. Keeps in the fridge for up to 3 days. Can be used as a sauce or a dip.
Nutrition with Essential Amino Acids
Nutrition Facts
Spicy Peanut Sauce
Amount Per Serving (1 Serving)
Calories 267.44
Calories from Fat 144
% Daily Value*
Fat 15.99g25%
Saturated Fat 1.64g10%
Sodium 817.97mg36%
Potassium 282.53mg8%
Carbohydrates 18.94g6%
Fiber 2.4g10%
Sugar 6.99g8%
Protein 8.7g17%
Vitamin A 19.78IU0%
Vitamin B1 0.04mg3%
Vitamin B2 0.06mg4%
Vitamin B3 4.38mg22%
Vitamin B5 0.34mg3%
Vitamin B6 0.35mg18%
Vitamin C 10.09mg12%
Vitamin E 2.61mg17%
Vitamin K 2.26µg2%
Calcium 32.67mg3%
Copper 0.19mg10%
Folate 20.03µg5%
Iron 1.38mg8%
Manganese 0.47mg24%
Magnesium 67.08mg17%
Phosphorus 134.68mg13%
Selenium 13.38µg19%
Zinc 0.97mg6%
Ess-Arginine 886.27mg
Ess-Histidine 178.62mg
Ess-Isoleucine 197.63mg
Ess-Leucine 497.25mg
Ess-Lysine 221.25mg
Ess-Methionine 85.25mg
Ess-Phenylalanine 385.75mg
Ess-Threonine 168.25mg
Ess-Tryptophan 74.5mg
Ess-Valine 252.5mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.