Spicy Peanut Sauce

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Salad Dressings, Sauces
Cuisine Thai
Servings 4 Servings


  • Stove


  • 2 tbsp olive oil extra virgin
  • 1/4 cup red onion diced
  • 1 tbsp ginger fresh, minced
  • 2 cloves garlic minced
  • 2 tbsp Thai red curry paste plant-based
  • 1/2 cup warm water
  • 1/2 cup peanut butter smooth, natural
  • 3 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 3 tbsp lime juice fresh squeezed
  • 1 tbsp agave nectar


  • Heat the olive oil in a small saucepan over medium to high heat. Add the onion and saute for about 6 minutes, then add the ginger and garlic. Continue to saute the mixture for another 2 to 3 minutes until tender and fragrant.
  • Mix in the curry paste into the saucepan and saute until the color darkens. Add in all the other ingredients; continuously stirring until a pourable consistency is reached. Remove from the heat and allow to cool.


Keeps in the fridge for up to 3 days. Can be used as a sauce or a dip.

My Notes

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