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Summer Pasta Salad
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Hypertension:
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Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Pastas, Salads
Cuisine
American
Servings
6
servings
Calories
599.7
kcal
Equipment
Refrigerator
Ingredients
1x
2x
3x
▢
3
cups
Tinkyada spirals
prepared according to package instructions
▢
2
large
tomatoes
diced
▢
1/2
cup
banana peppers
thinly sliced
▢
1/2
cup
red onion
diced
▢
1/2
cup
black olives
sliced
▢
1
tbsp
lemon juice
fresh squeezed, no added sugar or preservatives
▢
2
tsp
Dijon mustard
▢
1
tbsp
red wine vinegar
▢
1/2
tsp
dried basil
▢
1/2
tsp
oregano
▢
1/8
tsp
salt
to taste
▢
1/8
tsp
black pepper
to taste
▢
2
avocados
sliced
Instructions
In a large bowl, combine the pasta, tomatoes, peppers, onion, and olives.
In a separate small bowl, add the remaining ingredients except the avocados and whisk well.
Drizzle the liquid mixture over the pasta mixture and gently toss.
Chill in the refrigerator or at least 1 hour. Gently toss before serving.
Notes
ALERT!!!!
Because of the high fat levels this recipe should only be consumed by people on the 2000 calorie plan.
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Nutrition with Essential Amino Acids
Nutrition Facts
Summer Pasta Salad
Amount Per Serving (1 Serving)
Calories
599.7
Calories from Fat 109
% Daily Value*
Fat
12.11g
19%
Saturated Fat 2.16g
14%
Sodium
78.4mg
3%
Potassium
699.17mg
20%
Carbohydrates
100.96g
34%
Fiber 9.86g
41%
Sugar 2.86g
3%
Protein
11.71g
23%
Vitamin A
700.25IU
14%
Vitamin B1
0.07mg
5%
Vitamin B2
0.1mg
6%
Vitamin B3
7.25mg
36%
Vitamin B5
1.02mg
10%
Vitamin B6
0.24mg
12%
Vitamin C
25.65mg
31%
Vitamin E
2.46mg
16%
Vitamin K
22.01µg
21%
Calcium
37.73mg
4%
Copper
0.23mg
12%
Folate
67.05µg
17%
Iron
3.22mg
18%
Manganese
0.13mg
7%
Magnesium
30.81mg
8%
Phosphorus
57.8mg
6%
Selenium
0.53µg
1%
Zinc
0.61mg
4%
Ess-Arginine
85.09mg
Ess-Histidine
45.5mg
Ess-Isoleucine
73.91mg
Ess-Leucine
121.92mg
Ess-Lysine
111.58mg
Ess-Methionine
31.41mg
Ess-Phenylalanine
87.75mg
Ess-Threonine
70.83mg
Ess-Tryptophan
20.66mg
Ess-Valine
91mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.