ALERT!!!! Because the fat levels are high this recipe should be fro people on a 2000 calorie plan or those that just eat a plant-based that aren't worried about weight loss. This recipe was added because people asked for a plant-based pumpkin pie recipe. Please exercise after eating. If you want to eat this you must pay the price and do 30 minutes of cardio.
Nutrition Facts
Pumpkin Pie
Amount Per Serving (1 Serving)
Calories 401
Calories from Fat 222
% Daily Value*
Fat 24.65g38%
Saturated Fat 8.77g55%
Sodium 639.84mg28%
Potassium 232.74mg7%
Carbohydrates 37.74g13%
Fiber 5.06g21%
Sugar 12.32g14%
Protein 8.03g16%
Vitamin A 3529.79IU71%
Vitamin B1 0.05mg3%
Vitamin B2 0.06mg4%
Vitamin B3 0.5mg3%
Vitamin B5 0.17mg2%
Vitamin B6 0.06mg3%
Vitamin C 3mg4%
Vitamin E 0.51mg3%
Vitamin K 1.5µg1%
Calcium 31.38mg3%
Copper 0.12mg6%
Folate 24.35µg6%
Iron 2.82mg16%
Manganese 0.36mg18%
Magnesium 36.21mg9%
Phosphorus 59.01mg6%
Selenium 4.41µg6%
Zinc 0.44mg3%
Ess-Methionine 41.18mg
Ess-Tryptophan 49.15mg
Ess-Threonine 127.65mg
Ess-Phenylalanine 150.56mg
Ess-Arginine 210.53mg
Ess-Lysine 208.5mg
Ess-Leucine 234.09mg
Ess-Isoleucine 152.68mg
Ess-Histidine 88.68mg
Ess-Valine 157.34mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.