Heat 2 tbsp of water saucepan and place over medium heat.
Chop your garlic and add to the pan wit a 1/2 tsp of sea salt and a few cracks of black pepper.
After cutting the end off of your leek, use the food processor and slicing disk to thinly slice the leek and place into the hot pan.
Wash, peel and quarter your potato. Using the food processor and slicing disk, cut the potato into small pieces.
Add into hot pan the broth, beans and potatoes. Stir and bring to a boil.
Place frozen broccoli on the lined baking sheet. Season with salt and pepper. Roast broccoli for 4 minutes, flip and continue roasting for an additional 4 minutes or until tender.
Add the lemon juice, yeast and broccoli to the pan and continue boiling until the potatoes are fork tender.
Blend with your immersion blendor and add more salt and pepper to taste.
Notes
ALERT!!!!!Because of the high fat levels, the recipe should be for those on a 2000 calorie plan or those just wanting to eat a plant based diet.
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.