I started the P53 Diet on 3/20/22 with a healthy dose of skepticism and the attitude I really had nothing to lose, except weight. I was diagnosed with prostate cancer in January 2022. After researching my options, it appeared there were only two available for me, surgery or radiation. My major worry was quality of life and both options carried the risk of urinary incontinence.  The risk was small for either option, but the thought of dealing with incontinence for a year or permanently didn’t appeal to me.  Since 2017 my PSA levels had been rising, with my results exceeding normal range in 2020. My primary physician referred me to a urologist when my PSA hit 5.5 in 2021. The urologist put me on a 30-day high dose antibiotic hoping the rise was caused by a prostate infection. After 30 days, we tested my PSA level and it had risen to 6.68, indicating the probability of a more aggressive prostate cancer. The cancer was confirmed with a needle biopsy. Next came meeting with an oncologist and surgeon and weighing options. A friend then referred me to Dave and the P53 Diet saying, before you do anything, talk to Dave. I became convinced the P53 diet was worth a try and if it didn’t work, I could opt for one of the options in the fall.  In March 2022, I underwent an MRI with contrast which confirmed two lesions with sizes which mirrored the needle biopsy results. My surgeon ordered another PSA test for the end of April.

NOW the Amazing part, my PSA had dropped to 3.81 registering within the normal range, and the only thing different has been my participating in the P53 Diet. I haven’t started any medical procedures. After 5 weeks, I have lost 20.6 pounds with my weight dropping from 240.2 to 219.6. Dave has contacted me several times a week since starting this diet to encourage and coach me. Dave is genuinely interested in helping people get healthy. He has changed my life and eating forever. If you’re battling cancer, you would be foolish to ignore the benefits of this plan.