Artichoke and Basil Spaghetti

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Pastas
Cuisine American
Servings 6 servings


  • Stove


  • 12 oz Tinkyada spaghetti cooked
  • 6 oz jar of artichoke hearts drained, chopped
  • 2 large tomatoes chopped
  • 1/2 cup fresh basil chopped
  • 1/2 cup black olives sliced
  • 2 tbsp olive oil extra virgin
  • 1/2 tsp rosemary
  • 2 tbsp nutritional yeast
  • 1/8 tsp salt to taste
  • 1/8 tsp black pepper to taste


  • Prepare the Tinkyada pasta according to package instructions.
  • In a separate stock pot, combine all remaining ingredients except the salt and pepper. Heat through, stirring often. Add in cooked pasta and serve.

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