Bok Choy and Tofu Stir-Fry

Author: Recipes_se
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Prep Time 10 mins
Cook Time 10 mins
Marinate Time 1 hr
Total Time 1 hr 20 mins
Course Appetizers, Bowls, Main Course, Side Dishes
Cuisine Asian
Servings 3 servings


  • Stove


  • 3 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 2 tbsp lemon juice fresh
  • 1 tbsp fresh ginger minced
  • 1 block firm or extra-firm tofu well pressed, cubed
  • 2 tbsp olive oil extra virgin
  • 4 cups bok choy or baby bok choy chopped
  • 1/2 tsp agave nectar
  • 1/2 tsp sesame oil


  • In a shallow pan or pie pan, whisk together the soy sauce, lemon juice, and ginger. Place cubed tofu into the pan and marinate for 1 hour. Drain but save the marinade.
  • In a large skillet or wok, saut√© tofu in the olive oil, for about 4 minutes or until tofu is toasted.
  • Slowly add in the saved marinade. Stir in the bok choy and agave, stirring frequently. Cook for about 4 more minutes, or until bok choy is cooked.
  • Drizzle sesame oil over mixture and serve.


This is great by itself or over a bed of rice.

My Notes

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