Bolognese Sauce

Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Sauces
Cuisine Italian
Servings 4 Servings


  • Stove


  • 2 tbsp olive oil extra virgin
  • 1 1/2 cups onion chopped
  • 2 cloves garlic minced
  • 1 cup celery chopped
  • 1 cup carrot peeled, grated
  • 28 oz green lentils canned, drained, liquid reserved
  • 14 oz tomatoes canned, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh cracked


  • Heat the olive oil in a large saucepan over low-medium heat then saut√© the onions for about 5 minutes.
  • Mix in the garlic, celery, and carrots then cover saucepan with a lid. Simmer for about 15 minutes until the vegetables are tender.
  • Stir in the chopped tomatoes, lentils, and enough of the reserved liquid to create a thick consistency. Simmer for about 8 minutes until lentils are heated through then add salt and pepper to taste.
  • Enjoy over your favorite "Tinkyada" brand whole wheat pasta.

My Notes

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