Braised Fennel with Lemon

Author: admin
Tarragon brings out the licorice flavor of the fennel.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Course Appetizers, Side Dishes
Cuisine American
Servings 4 people
Calories 65.35 kcal


  • 2 medium Shallots
  • 2 small Fennel Bulbs quartered lengthwise
  • 3 tbsp Water
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Fresh Tarragon for garnish
  • 1/8 tsp Sea Salt
  • 1/8 tsp Black Pepper


  • Using a large skillet heat 1 tbsp of water on medium heat, add shallots, and fennel, and cook for about 5 minutes
  • Add the water, lemon juice, and salt and pepper to taste cover and cook for about 18 minutes
  • Sprinkle with tarragon and serve

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Braised Fennel with Lemon
Amount Per Serving (1 Serving)
Calories 65.35 Calories from Fat 13
% Daily Value*
Fat 1.45g2%
Saturated Fat 0.27g2%
Sodium 63.92mg3%
Potassium 585.88mg17%
Carbohydrates 12.85g4%
Fiber 4.37g18%
Sugar 6.35g7%
Protein 2.15g4%
Vitamin A 114.4IU2%
Vitamin B2 0.2mg12%
Vitamin B3 0.88mg4%
Vitamin B5 0.3mg3%
Vitamin B6 0.12mg6%
Vitamin C 18.95mg23%
Vitamin E 0.86mg6%
Vitamin K 74.32µg71%
Calcium 75.44mg8%
Copper 0.1mg5%
Folate 42.35µg11%
Iron 1.41mg8%
Manganese 0.32mg16%
Magnesium 27.66mg7%
Phosphorus 73.91mg7%
Selenium 1.1µg2%
Zinc 0.37mg2%
Ess-Methionine 5.5mg
Ess-Tryptophan 5.5mg
Ess-Threonine 19.5mg
Ess-Phenylalanine 16mg
Ess-Arginine 36mg
Ess-Lysine 25mg
Ess-Leucine 30mg
Ess-Isoleucine 21mg
Ess-Histidine 8.5mg
Ess-Valine 22mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source

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