Breakfast Potatoes

Author: admin
Even though the name is "Breakfast Potatoes", this easy recipe can be made to go with any meal of the day or just by itself.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Side Dishes
Cuisine American
Servings 4 people
Calories

Equipment

  • Medium Saucepan
  • cast iron skillet

Ingredients
  

  • 4 each yukon gold potatoes cubed
  • 1 medium onion sliced
  • 1/2 each red bell pepper sliced
  • 2 tbsp olive oil
  • 4 cloves garlic sliced
  • 2 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • fresh oregano to taste
  • fresh cilantro to taste

Instructions
 

  • Bring a medium saucepan of salted water to a boil and blanch the potatoes for about 5 minutes. Drain and set aside.
  • In your cast iron skillet, heat the olive oil. Add the peppers, onions and garlic and cook until the onions are translucent.
  • Stir the potatoes into the pan along with the other vegetables and continue cooking. toss the mixture continuosly so not to burn and to cook evenly on all sides.
  • Add the salt, pepper and paprika into the mixture and cook until golden brown.
  • Right before you are ready to take off the heat and serve, add in the fresh cilantro and oregano.

My Notes

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