Chai Spiced Brown Rice and Chia Pudding

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 35 mins
Total Time 1 hr 35 mins
Course Desserts, Snacks
Cuisine American
Servings 4 Servings


  • Stove


  • 4 bags tea English breakfast
  • 1 cup water boiling
  • 4 cups soy milk plain, unsweetened
  • 1/2 cup brown rice rinsed well
  • 1/4 cup chia seeds
  • 2 tbsp agave nectar
  • 1 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 1/4 tsp salt
  • 1/4 tsp cardamom ground
  • 1/4 cup raisins dried, no sugar added


  • Steep the tea bags in the boiling water for 5 minutes then discard the tea bags.
  • Combine the tea, soy milk, rice, chia seeds, agave, cinnamon, ginger, salt and cardamom in a large saucepan over medium-high heat; bring to a boil then reduce the heat to low.
  • Cover the saucepan partially and cook for 1 1/2 hours until the rice is tender and pudding is thick and creamy; stir occasionally.
  • Skim off any film that forms on the top and stir in the raisins.
  • Serve warm or at room temperature. Enjoy!

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