Chickpea Salad Two

Author: Recipes_kw
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salads, Sandwiches
Cuisine American
Servings 4 Servings
Calories

Equipment

  • Toaster

Ingredients
  

  • 15 ounces chickpeas canned, rinsed, drained
  • 1/4 cup celery finely chopped
  • 1/2 cup pickle chopped
  • 1/4 cup red onion finely chopped
  • 1/3 cup mayonnaise plant-based
  • 1 tsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh squeezed
  • 4 slices bread whole wheat
  • 4-6 pieces lettuce divided
  • 4-6 slices tomato divided

Instructions
 

  • Place the chickpeas in a medium sized bowl then mash; leaving some beans whole.
  • Add in the celery, pickle, onion, mayonnaise, lemon juice, and salt; mix well.
  • Toast the slices of bread then layer with the lettuce, tomato, and chickpea salad. Sprinkle with the black pepper and enjoy.

Notes

Serves well with baked sweet potato chips.

My Notes

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