Cinnamon Baked Pears

Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Desserts, Snacks
Cuisine French
Servings 4 Servings


  • Oven


  • 2 pears large, ripe yet firm
  • 2 tbsp flour no bleached flour
  • 2 tbsp rolled oats steel cut
  • 2 tbsp agave nectar
  • 1/8 tsp sea salt
  • 1 1/2 tbsp Earth Balance butter melted, divided
  • 1/4 tsp cinnamon ground
  • 1/4 tsp nutmeg ground


  • Preheat the oven to 400 degrees.
  • Slice the pears in half lengthwise and use a spoon to scoop out the core, if they don't sit evenly cut side up, cut a small slice off the rounded side.
  • In a small bowl, combine the flour, oats, salt and one tablespoon of the melted butter until crumbly.
  • Melt the agave into the 1/2 tablespoon of melted butter and brush over the cut side of the pears and sprinkle with the cinnamon and nutmeg.
  • Spoon the crumble into the pears and place them, crumble up, in a baking dish. Bake for 12 to 15 minutes, until the pears are soft and easily pierced with a fork and the crumble is golden.
  • Let them cool for a few minutes before serving. Enjoy!


Serves well with a scoop of plant-based ice cream. 

My Notes

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