Collard Greens

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Side Dishes
Cuisine American
Servings 4 Servings


  • Stove


  • 2 tbsp olive oil extra virgin
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 6 cups collard greens tightly packed
  • 1/2 cup soy milk
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/8 tsp black pepper fresh cracked
  • 1 tsp cornstarch


  • Heat the oil in a large pot over medium heat then saute the onion and garlic for about 5 minutes.
  • Add the greens 2 cups at a time as they cook down. Once they have all been added and wilted, stir in the soy milk, nutmeg, salt and pepper.
  • Continue cooking until all of the greens are soft and bright green. Enjoy!

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