Cowboy Caviar

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Appetizers, Snacks
Cuisine American
Servings 6 Servings
Calories

Ingredients
  

  • 15.5 oz black beans canned, drained, rinsed
  • 15 oz black eyed peas canned, drained, rinsed
  • 1 cup corn canned, drained, rinsed
  • 1 cup red bell pepper deseeded, diced
  • 1/2 cup red onion diced
  • 1 cup roma tomatoes diced
  • 3/4 cup cilantro fresh, chopped
  • 1 jalapeno pepper diced
  • 2 tbsp olive oil extra virgin
  • 3 tbsp Italian dressing
  • 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper cracked fresh
  • 7 oz nacho chips plant-based

Instructions
 

  • In a large bowl, combine all the black beans, black eyed peas, corn, bell pepper, onion, tomatoes, cilantro, and jalapeno.
  • In a mason jar, combine the remaining ingredients, except the chips, cover with the lid, and shake it up.
  • Pour the dressing over the bean mixture and toss to combine. Serve immediately with the chips or refrigerate until later.

My Notes

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