Cuban Black Bean Soup

Author: Recipes_kw
No ratings yet
Prep Time 40 mins
Course Main Course, Soups
Cuisine Cuban
Servings 2 Servings


  • Stove
  • Blender


  • 2 tbsp Earth Balance butter
  • 1/2 cup onion diced
  • 1/2 cup green bell pepper deseeded, diced
  • 2 cloves garlic minced
  • 1 tsp cumin powder
  • 1 tsp oregano dried
  • 15.5 oz black beans canned, undrained
  • 1 cup water
  • 1 1/2 tsp white vinegar
  • 1 tsp salt
  • 2 tbsp cilantro chopped
  • 2 tbsp green onion chopped


  • In a medium sized pot, melt the butter over medium-high heat and saute the onion, bell pepper, and garlic until soft about 10 to 15 minutes.
  • Pour the undrained beans, oregano, cumin, and water into the pot and stir well. Cook for another 6 minutes then add the vinegar, salt.
  • Puree 1 ladle of soup in a blender, then return to the pot. Stir well and cook for another 10 minutes. Ladle into bowls and garnish with green onions and cilantro. Enjoy!


Serves well with chopped avocado.

My Notes

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