Cuban Black Beans

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Bowls, Main Course, Sides
Cuisine Cuban
Servings 4 Servings


  • Stove
  • Food Processor


  • 1 cup red bell pepper chopped large
  • 1/2 cup onion chopped
  • 1/4 cup cilantro chopped
  • 3 cloves garlic peeled, whole
  • 1 tsp jalapeno pepper chopped
  • 1 tbsp olive oil extra virgin
  • 30 oz black beans canned, drained, rinsed
  • 1 tsp cumin powder
  • 1 tsp oregano dried
  • 1/2 tsp salt
  • 1/4 tsp black pepper fresh cracked


  • Add the red bell pepper, onion, cilantro, garlic and jalapeno to a food processor and pulse until minced small.
  • Heat the olive oil over medium heat in a large pot and add the minced veggie mix. Saute until mixture begins to soften.
  • Continue to add the beans, cumin, oregano, salt and pepper, then cook until heated through; about ten minutes. Enjoy!

My Notes

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