Cucumber Relish

Author: Recipes_kw
No ratings yet
Prep Time 2 hrs
Total Time 2 hrs
Course Toppings
Cuisine American
Servings 4 Servings


  • Refrigerator


  • 1/4 cup rice vinegar
  • 2 tbsp agave nectar
  • 1/4 tsp salt
  • 1 whole cucumber
  • 1/2 cup red onion
  • 1 cup carrot peeled, julienned


  • Bring the rice vinegar, agave, and salt to a boil in a small saucepan. Pour into a large bowl to cool completely.
  • Thinly slice the cucumber and red onion then set aside.
  • Place the carrots, cucumbers, red onion, and rice vinegar brine in a lidded 1 quart mason jar. Shake well and refrigerate for about 2 hours. Enjoy!

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