Curried Chickpea Cakes

Author: Recipes_kw
No ratings yet
Prep Time 25 mins
Total Time 25 mins
Course Appetizers, Main Course, Side Dishes, Snacks
Cuisine Indian
Servings 2 Servings
Calories

Equipment

  • Stove

Ingredients
  

  • 3 tbsp olive oil extra virgin, divided
  • 1 cup red onion finely chopped
  • 2 tsp curry paste
  • 1 clove garlic minced
  • 14 oz chickpeas canned, drained
  • 1/4 tsp salt
  • 3/4 cup Panko breadcrumbs

Instructions
 

  • Heat 1 tbsp of olive oil in a medium sized saucepan over low-medium heat then sauté the onion and curry paste for about 8-10 minutes.
  • Remove from the heat and add in the garlic and chickpeas. Roughly mash until combined then sprinkle with salt.
  • Form the mixture into 2 flat rounds that will hold together while cooking.
  • Place the breadcrumbs into a bowl and press the patties into the breadcrumbs until coated on both sides.
  • Heat the remaining olive oil in another large frying pan over medium heat and fry the cakes for about 4 minutes per side. Remove and drain on paper towels. Enjoy!

Notes

Tip: If patties will not stick together when formed; add 2 tbsp of panko to the mix before coating. 

My Notes

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