Preheat oven to 350 degrees.
Chop the freeze dried fruits into small pieces.
In a separate bowl mix the almond butter and agave. Add in the rolled oats and chopped fruit and mix until clumpy.
Line a baking sheet with parchment paper and spread mixture into about a 1 inch thick layer.
Bake the granola in the oven for about 12 to 15 minutes while using spatula to toss it around every 4 minutes to allow for even baking. Remove from oven and allow to cool before breaking apart with hands.
Keep remainder in airtight jar and store at room temperature for up to 6 months. Enjoy.