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Garlic and Sage Risotto with Butternut Squash
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Equipment
- Stove
Ingredients
- 3 cloves garlic minced
- 3/4 cup onion diced
- 1 tbsp olive oil extra virgin
- 1 1/2 cups Arborio rice uncooked
- 5 cups water divided
- 2 whole cloves
- 1 1/2 cups roasted butternut squash pureed
- 1 1/2 tsp sage
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large skillet with a lid, sauté the garlic and onions in the olive oil for 3 minutes over medium heat.
- Stir in the rice. Stirring constantly, lightly toast the rice, about 2 minutes.
- Pour in 3/4 cup of water and add cloves, mixing well. When most of the liquid has been absorbed, add an additional 1/2 cup of water. Mix well. Continue adding 1/2 cup of water at a time until rice is done and sauce is creamy, about 25 minutes.
- Reduce heat to medium low and add in pureed squash and 1/4 cup water. Stir frequently and cook for 4 more minutes.
- Mix in sage and season with salt and pepper.
- Remove from heat, stirring occasionally, for 5 minutes. Risotto will thicken upon cooling. Remove cloves before serving.
My Notes
Nutrition with Essential Amino Acids
Nutrition Facts
Garlic and Sage Risotto with Butternut Squash
Amount Per Serving (1 Serving)
Calories 339.5
Calories from Fat 46
% Daily Value*
Fat 5.11g8%
Saturated Fat 0.49g3%
Sodium 294.46mg13%
Potassium 240.52mg7%
Carbohydrates 73.61g25%
Fiber 3.24g14%
Sugar 2.43g3%
Protein 5.55g11%
Vitamin A 558.2IU11%
Vitamin B1 0.03mg2%
Vitamin B3 0.65mg3%
Vitamin B5 0.23mg2%
Vitamin B6 0.33mg17%
Vitamin C 13.98mg17%
Vitamin E 1.32mg9%
Vitamin K 7.27µg7%
Calcium 40.55mg4%
Copper 0.04mg2%
Folate 14.88µg4%
Iron 1.43mg8%
Manganese 0.18mg9%
Magnesium 22.53mg6%
Phosphorus 29.69mg3%
Selenium 0.71µg1%
Zinc 0.14mg1%
Ess-Methionine 6.37mg
Ess-Tryptophan 7.5mg
Ess-Threonine 15.75mg
Ess-Phenylalanine 20.63mg
Ess-Arginine 29.29mg
Ess-Lysine 19.51mg
Ess-Leucine 30.01mg
Ess-Isoleucine 20.63mg
Ess-Histidine 10.13mg
Ess-Valine 22.51mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.