Ginger Biscuits

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Desserts
Cuisine English
Servings 10 Servings


  • Oven
  • Food Processor
  • Rolling Pin


  • 1 1/8 cup flour whole wheat, divided
  • 1/4 tsp baking soda
  • 2 tsp ginger ground
  • 1/4 tsp cinnamon ground
  • 1/4 tsp nutmeg ground
  • 1/4 tsp all spice ground
  • 1/4 cup Earth Balance butter
  • 1/3 cup date sugar
  • 3 tbsp date syrup
  • 1 1/2 oz crystallized ginger


  • Preheat the oven to 325 degrees while you line a baking sheet with parchment paper.
  • Place 1 cup of flour, baking soda, ginger, cinnamon, nutmeg, and all spice into a food processor then process until just combined. Add in all of the other ingredients except the 1/8 remaining cup of flour; then process until a soft dough forms.
  • Sprinkle the remaining flour over a flat a surface then use a rolling pin to roll out the dough to 1/4 inch thickness.
  • Use a round cookie cutter to cut out the biscuits into the shape that you want; transfer to the prepared baking sheet.
  • Any remnants of the dough left, re-roll and re-cut. Bake biscuits for 18-20 minutes, or until firm.
  • Leave on the baking sheet to cool and firm up; then carefully remove and place in a airtight container. Enjoy!


Use fun cookie cutters especially if you are cooking with children.

My Notes

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