Gingerbread Oatmeal

Author: Recipes_kw
4 from 1 vote
Prep Time 30 mins
Course Bowls, Breakfast
Cuisine American
Servings 1 Servings


  • Stove


  • 1/2 cup rolled oats steel cut
  • 1 1/4 cup almond milk
  • 1/4 tsp ginger powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp salt
  • 1 tsp agave nectar
  • 1 tsp walnuts chopped
  • 1 tsp cranberries dried


  • In a small saucepan over medium heat, stir together all of the ingredients except the 1/4 cup of almond milk and walnuts. Bring to a simmer and stir continuously are soft and the liquid is absorbed, about 5 minutes.
  • Serve in a bowl and drizzle with the remaining 1/4 cup of almond milk and top with chopped walnuts. Enjoy!

My Notes

Make money being an Affiliate!