Holiday Spice Pumpkin Cream "Cheese"

Author: Recipes_kw
No ratings yet
Prep Time 10 hrs 15 mins
Total Time 10 hrs 15 mins
Course Appetizers, Snacks, Spread
Cuisine American
Servings 8 servings
Calories

Equipment

  • Food Processor

Ingredients
  

  • 1 cup cashews finely chopped
  • 3/4 cup pumpkin puree
  • 2 tbsp agave nectar
  • 1 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tsp cinnamon powder
  • 1/2 tsp ginger dried
  • 1/2 tsp salt
  • 1/8 tsp cloves ground

Instructions
 

  • Soak the cashews overnight in water for about 10 hours, then drain.
  • Add the cashews to the food processor along with the pumpkin puree, agave nectar, lemon juice, cinnamon, ginger, salt and cloves.
  • Blend until smooth while occasionally scraping down the sides to make sure everything is incorporated.
  • Store in a airtight container for up to 7 days. Enjoy!

Notes

Serves well on your favorite whole wheat bagel or as a snack with veggies.

My Notes

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