Homemade Bouillon

Author: Recipes_kw
No ratings yet
Prep Time 4 hrs
Total Time 4 hrs
Course Bouillon
Cuisine American
Servings 3 Servings
Calories 48.16 kcal

Equipment

  • Slow cooker

Ingredients
  

Base Ingredients

  • 1 cup onion quartered
  • 3 cup carrots peeled, chopped
  • 1 cup celery chopped
  • 1 cup mushrooms
  • 3 cloves garlic whole
  • 1/4 cup thyme fresh
  • 1 tbsp rosemary fresh
  • 1 tsp oregano dried
  • 1 cup water

Spice Blend

  • 1 tsp marjoram dried
  • 1 tsp basil dried
  • 1 tsp celery seed
  • 1 tsp tarragon dried
  • 2 leaves bay

Instructions
 

  • Add all of the ingredients to a 2 or 4 quart slow cooker. Cook on the high setting for 3 1/2 hours; stirring occasionally to make sure nothing sticks to the bottom of the cooker.
  • Once the vegetables are cooked, remove any tough herb stems that will not puree. Add the veggies to your food processor then add the spice blend; pulsing until blended well.
  • Transfer the mix to empty ice cube trays and press into the molds. Place in the freezer until the cubes freeze; pop them out once done and place in a freezer zip-lock bag or container.
  • When measuring for a recipe, use twice as much of this bouillon as you would store-bought bouillon cubes.

Notes

Use to make a delicious veggie stock in a multitude of soups, stews, and sauces.

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Homemade Bouillon
Amount Per Serving (1 cup)
Calories 48.16 Calories from Fat 5
% Daily Value*
Fat 0.56g1%
Sodium 60.7mg3%
Potassium 396.63mg11%
Carbohydrates 9.56g3%
Fiber 3.93g16%
Sugar 2.5g3%
Protein 2.4g5%
Vitamin A 434.9IU9%
Vitamin B1 0.03mg2%
Vitamin B2 0.1mg6%
Vitamin B3 1.66mg8%
Vitamin B5 0.64mg6%
Vitamin B6 0.4mg20%
Vitamin C 20.6mg25%
Vitamin D 0.5µg3%
Vitamin E 0.37mg2%
Vitamin K 17.66µg17%
Calcium 105.09mg11%
Copper 0.26mg13%
Folate 19.2µg5%
Iron 3.48mg19%
Manganese 0.32mg16%
Magnesium 34.78mg9%
Phosphorus 64.75mg6%
Selenium 2.8µg4%
Zinc 0.78mg5%
Ess-Methionine 11.66mg
Ess-Tryptophan 21.33mg
Ess-Threonine 103mg
Ess-Phenylalanine 38mg
Ess-Arginine 50.66mg
Ess-Lysine 69.66mg
Ess-Leucine 89.33mg
Ess-Isoleucine 73.33mg
Ess-Histidine 25.33mg
Ess-Valine 75.66mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.

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