Leeks in Vinaigrette

Author: Recipes_kw
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Side Dishes
Cuisine American
Servings 2 Servings


  • Stove


  • 4 1/4 oz baby leeks washed, trimmed
  • 3 tbsp olive oil extra virgin
  • 2 tbsp red wine vinegar
  • 1/4 tsp salt
  • 2 tbsp parsley chopped


  • Bring a medium sized saucepan halfway filled with water to a boil.
  • Add in the baby leeks and cook for about 8 minutes, until tender. Drain and plunge into a bowl of ice water to stop the cooking process, then drain again.
  • Whisk together the olive oil, red wine vinegar, and salt. Divide the leeks between 2 plates and drizzle with the olive oil mix.
  • Sprinkle plates with the chopped parsley. Enjoy!

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