Lemon and Quinoa Salad

Author: Recipes_se
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Salads
Cuisine Asian
Servings 4 servings


  • Stove


  • 4 cups vegetable broth low sodium
  • 1 1/2 cups quinoa
  • 1 cup frozen mixed vegetables thawed
  • 1/4 cup lemon juice fresh squeezed, no added sugar or preservatives
  • 1/4 cup olive oil extra virgin
  • 1 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh cilantro chopped, optional


  • In a large stock pot with a lid, add the vegetable broth and bring to a boil. Stir in quinoa, cover, and allow to simmer for 15-20 minutes or until quinoa is cooked and the liquid is absorbed. Stir occasionally.
  • Remove from the heat and mix in remaining ingredients.


This dish is delicious served hot or cold.

My Notes

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