Mango and Bell Pepper Stir-Fry Bowl

Author: Recipes_se
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Bowls, Main Course, Side Dishes
Cuisine Asian
Servings 4 servings


  • Stove


  • 2 tbsp lime juice fresh squeezed, no added sugar or preservatives
  • 2 tbsp orange juice fresh squeezed, no added sugar or preservatives
  • 1 tbsp hot chili sauce
  • 3 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 2 cloves garlic minced
  • 2 tbsp olive oil extra virgin
  • 1 red bell pepper chopped
  • 1 yellow or orange bell pepper chopped
  • 1 bunch broccoli chopped
  • 1 mango cubed (or thawed frozen mango cubes)
  • 3 green onions chopped


  • In a small bowl, whisk together the lime juice, orange juice, hot sauce, and soy sauce. Set aside.
  • In a large skillet, heat the garlic in the olive oil for about 1 minute. Add in bell peppers and broccoli, cooking for another 3 minutes. Stir frequently.
  • Stir in juice mixture. Reduce heat and continue to cook another 3 minutes or until bell peppers and broccoli are almost soft.
  • Reduce heat to simmer. Add in mango and green onions, gently tossing and simmer until mango is heating through.

My Notes

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