Marinara Sauce

Author: Recipes_kw
No ratings yet
Prep Time 5 hrs
Total Time 5 hrs
Course Main Course, Sauces
Cuisine Italian
Servings 4 Servings


  • Crock-pot
  • Blender


  • 56 oz tomatoes diced, fire roasted
  • 8 oz tomato sauce
  • 1 tbsp olive oil extra virgin
  • 3 tbsp onion minced
  • 2 cloves garlic minced
  • 1/2 tbsp basil minced
  • 1 tbsp oregano dried
  • 1/2 tbsp salt
  • 1/2 tsp black pepper fresh, cracked


  • Place all the ingredients into a Crock-pot and stir well. Cook on high for the first 3 hours, then on low for another 2 hours. Stir at least once an hour.
  • Scoop sauce into a blender once cooked and blend well with a few chunky pieces left for texture. Return sauce to the Crock-pot to keep warm until ready to serve over your favorite noodles or as a dipping sauce.

My Notes

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