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Orange Dipping Sauce
Equipment
- Stove
Ingredients
- 1/3 cup orange juice fresh squeezed
- 1/2 tbsp water
- 1/2 tbsp cornstarch
- 1/8 tsp salt
- 1/2 tbsp brown sugar
- 1/2 tsp tomato paste
- 1/2 tsp apple cider vinegar
Instructions
- In a saucepan, combine orange juice, tomato paste, salt, brown sugar, and apple cider vinegar. Let whisk on medium-high heat until sugar has dissolved.
- Cool before adding to cornstarch bowl.
- In a separate bowl whisk together cornstarch and water, and pour into the sauce. Continue whisking until sauce has thickened. Enjoy!
My Notes
Nutrition with Essential Amino Acids
Nutrition Facts
Orange Dipping Sauce
Amount Per Serving (3.2 tsp)
Calories 20.08
% Daily Value*
Fat 0.04g0%
Sodium 74.02mg3%
Potassium 50.4mg1%
Carbohydrates 4.87g2%
Fiber 0.09g0%
Sugar 3.65g4%
Protein 0.21g0%
Vitamin A 51.49IU1%
Vitamin B1 0.01mg1%
Vitamin B3 0.03mg0%
Vitamin B5 0.04mg0%
Vitamin C 11.45mg14%
Vitamin E 0.03mg0%
Vitamin K 0.09µg0%
Calcium 3.96mg0%
Copper 0.01mg1%
Folate 6.27µg2%
Iron 0.07mg0%
Magnesium 2.72mg1%
Phosphorus 4.22mg0%
Selenium 0.07µg0%
Zinc 0.01mg0%
Ess-Methionine 0.74mg
Ess-Tryptophan 0.62mg
Ess-Threonine 2.54mg
Ess-Phenylalanine 2.7mg
Ess-Arginine 10.41mg
Ess-Lysine 2.7mg
Ess-Leucine 3.47mg
Ess-Isoleucine 2.24mg
Ess-Histidine 1.04mg
Ess-Valine 2.83mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.