Peanut Butter Noodles

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Bowls, Pastas
Cuisine Asian
Servings 4 servings


  • Stove


  • 12 oz Tinkyada spaghetti pasta cooked
  • 1/3 cup peanut butter
  • 1/3 cup water
  • 3 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 2 tbsp lime juice fresh squeezed, no added sugar or preservatives
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp ginger powder
  • 1 tsp agave nectar
  • 1/2 tsp crushed red pepper flakes optional


  • Prepare the Tinkyada noodles according to the instructions on the package.
  • In a saucepan over low heat, whisk together all the remaining ingredients and heat through, about 3 minutes. Add noodles and gently toss.

My Notes

Make money being an Affiliate!