Pickled Red Onions

Author: Recipes_kw
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Prep Time 2 hours
Total Time 2 hours
Course Side Dishes, Toppings
Cuisine American
Servings 4 Servings
Calories 23.93 kcal


  • Refrigerator


  • 1 cup red onions thinly sliced
  • 1/4 cup white vinegar
  • 2 tbsp water
  • 1 tsp agave nectar
  • 1 tsp sea salt


  • Place all of the ingredients in a large glass lidded jar then seal the jar; shake well.
  • Refrigerate for 2 hours before serving; shake at least once an hour to make sure everything is well soaked. Enjoy!

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Pickled Red Onions
Amount Per Serving (1 Serving)
Calories 23.93
% Daily Value*
Fat 0.05g0%
Saturated Fat 0.02g0%
Sodium 391.97mg17%
Potassium 58.87mg2%
Carbohydrates 10.08g3%
Fiber 0.67g3%
Sugar 2.88g3%
Protein 0.45g1%
Vitamin A 2.7IU0%
Vitamin B6 0.04mg2%
Vitamin C 3.25mg4%
Vitamin E 0.1mg1%
Vitamin K 0.15µg0%
Calcium 10.11mg1%
Copper 0.01mg1%
Folate 0.52µg0%
Iron 0.09mg1%
Manganese 0.05mg3%
Magnesium 4.15mg1%
Phosphorus 12.21mg1%
Selenium 0.3µg0%
Zinc 0.06mg0%
Ess-Phenylalanine 0.01mg
Ess-Arginine 0.04mg
Ess-Lysine 0.01mg
Ess-Leucine 0.01mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.

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