Red Lentil and Brown Rice Loaf

Author: Recipes_se
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Resting time 10 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories

Equipment

  • Oven
  • Stove

Ingredients
  

  • 2 tbsp Earth Balance Butter
  • 1 1/4 cups onion diced
  • 3 cloves garlic minced
  • 2 tbsp olive oil extra virgin
  • 3 1/2 cups red lentils cooked
  • 2 1/4 cups brown rice cooked (use instant to save time)
  • 3 1/2 tbsp ketchup divided No preservatives
  • 2 tbsp flour no bleached flour
  • 1/4 cup silken tofu
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/4 tsp sage
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the oven to 350 degree.
  • Using the Earth Balance Butter, coat the bottom and sides of a loaf pan. Set aside.
  • In a large skillet, saute the onions and garlic in the olive oil until onions are soft.
  • In a large bowl, add the cooked red lentils. Using a form or potato masher, smash the lentils until mostly smashed. Mix in the remaining ingredients until well combined.
  • Transfer the mixture into the lightly greased loaf pan and gently press. Spread the remaining ketchup over the top.
  • Bake in the oven for 1 hour. Let rest for 10 minutes to allow the loaf to firm as it cools.

My Notes

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