Red Pepper Hummus

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizers, Side Dishes
Cuisine American, Mediterranean
Calories 53 kcal


  • Blender or Food Processor
  • Oven


  • 15 oz chickpeas can, drained
  • 1/3 cup tahini
  • 2/3 cup roasted red peppers chopped
  • 3 tbsp lemon juice
  • 2 tbsp olive oil extra virgin
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/3 tsp salt
  • 1/4 tsp cayenne pepper optional


  • Warm oven to 450 degrees.
  • Drizzle the olive oil over the whole red peppers. Bake for 30 minutes turning over once.
  • Once the peppers have cooled, remove the skin.
  • Place all into a blender or food processor and blend until smooth

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Red Pepper Hummus
Amount Per Serving
Calories 53 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 110mg5%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source

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