Roasted Summer Vegetables

Author: Recipes_kw
No ratings yet
Prep Time 50 mins
Total Time 50 mins
Course Side Dishes
Cuisine American
Servings 2 servings
Calories

Equipment

  • Oven

Ingredients
  

  • 1 cup red bell pepper seeded, sliced small
  • 1 cup yellow bell pepper seeded, sliced small
  • 1 1/2 cups zucchini trimmed, chopped into medium sized pieces
  • 1 1/2 cups eggplant trimmed, chopped into medium sized pieces
  • 1 cup red onion sliced
  • 2 tbsp olive oil extra virgin
  • 7 oz tomatoes cherry
  • 4 cloves garlic sliced
  • 2 tbsp basil leaves chopped

Instructions
 

  • Preheat the oven to 375 degrees while you line a baking sheet with parchment paper.
  • Add the peppers, zucchini, eggplant, and onion into a bowl and toss with the olive oil.
  • Transfer to the prepared baking sheet in a single layer then bake for 26-30 minutes or until lightly browned and fork tender.
  • Remove the pan from the oven, toss into the mix the cherry tomatoes and garlic. Return to the oven to bake for another 12-15 minutes.
  • Scatter with the chopped basil leaves and serve. Enjoy!

My Notes

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