Shakshuka

Author: Recipes_kw
No ratings yet
Prep Time 40 mins
Total Time 40 mins
Course Main Course, Side Dishes
Cuisine African
Servings 2 Servings
Calories

Equipment

  • Stove

Ingredients
  

  • 3 tbsp olive oil extra virgin, divided
  • 1 cup onion chopped
  • 1 cup red bell pepper seeded, chopped
  • 3 cloves garlic minced
  • 1 tsp paprika ground
  • 14 oz tomatoes canned, diced
  • 7 oz tofu medium, plain, drained, rough chop
  • 1/2 tsp turmeric ground
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh cracked
  • 1 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tsp Himalayan black salt
  • 1 tbsp cilantro

Instructions
 

  • Swirl 1 tbsp of olive oil in a medium sized skillet over medium heat then saute the onion and bell pepper for about 8 minutes.
  • Add in the garlic, paprika, and tomatoes and cook another 15 minutes then mix the salt, pepper, and lemon into the tomato mixture.
  • Heat the remaining 2 tbsp of olive oil in another large skillet over low-medium heat then brown the tofu pieces after sprinkling them with turmeric powder. While browning the tofu pieces sprinkle with the Himalayan black salt to add a "egg" like flavoring.
  • Scatter the tofu pieces over the top of the tomato mixture and sprinkle with the chopped cilantro. Enjoy!

Notes

Serves well with warm whole wheat bread.

My Notes

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