Singapore Curry Rice Noodles

Author: Recipes_kw
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Prep Time 25 minutes
Total Time 25 minutes
Course Main Course, Pastas
Cuisine Asian
Servings 4 Servings
Calories 243.12 kcal


  • Stove


  • 8 oz mai fun noodles Tinkyada brand
  • 2/3 cup water
  • 1/4 cup soy sauce low sodium, NO SODIUM BENZOATE
  • 1 tbsp rice wine vinegar
  • 1 tbsp ginger fresh, grated
  • 3 cloves garlic minced
  • 2 tsp sesame oil
  • 2 tbsp olive oil extra virgin
  • 1 cup onion julienned
  • 2 cups bell pepper julienned, assorted color
  • 2 cups carrot peeled, shredded
  • 2 cups cabbage green or red, shredded
  • 1 tbsp curry powder hot or mild
  • 1/4 cup mint leaves fresh, baby


  • Soak the noodles in enough warm water to cover them for about 6 to 8 minutes, until softened but are slightly al dente.
  • In a small bowl, combine the water, soy sauce, rice wine vinegar, ginger, garlic and sesame oil. Set to the side.
  • Heat the olive oil in a pan over medium high heat. Saute the onion, bell peppers, carrots and cabbage for about 7 to 8 minutes until softened and wilted.
  • Sprinkle the curry powder over the veggies, and mix well. Toss the noodles within the pan with a pair of tongs and pour the sauce mixture over everything; mix again. Using tongs for this process is the easiest method to make sure everything is coated before serving.
  • Portion into individual bowls and top with fresh baby mint leaves. Enjoy!

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Singapore Curry Rice Noodles
Amount Per Serving (1 Serving)
Calories 243.12 Calories from Fat 67
% Daily Value*
Fat 7.42g11%
Saturated Fat 1.1g7%
Sodium 569.18mg25%
Potassium 550.4mg16%
Carbohydrates 46.42g15%
Fiber 6.21g26%
Sugar 8.41g9%
Protein 5.87g12%
Vitamin A 11946.35IU239%
Vitamin B1 0.21mg14%
Vitamin B2 0.09mg5%
Vitamin B3 2.85mg14%
Vitamin B5 0.4mg4%
Vitamin B6 0.53mg27%
Vitamin C 108.35mg131%
Vitamin E 2.21mg15%
Vitamin K 47.82µg46%
Calcium 73.97mg7%
Copper 0.04mg2%
Folate 55.67µg14%
Iron 1.98mg11%
Manganese 0.42mg21%
Magnesium 36.22mg9%
Phosphorus 88.17mg9%
Selenium 1.38µg2%
Zinc 0.62mg4%
Ess-Methionine 23.5mg
Ess-Tryptophan 18.88mg
Ess-Threonine 158.52mg
Ess-Phenylalanine 81.52mg
Ess-Arginine 119.56mg
Ess-Lysine 108.4mg
Ess-Leucine 111.28mg
Ess-Isoleucine 81.02mg
Ess-Histidine 46.88mg
Ess-Valine 86.4mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source

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