Spicy Indian Vegetables

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dishes
Cuisine Indian
Servings 4 servings
Calories

Equipment

  • Stove

Ingredients
  

  • 28 oz canned tomatoes diced, undrained
  • 2 cups potatoes diced
  • 1/2 tsp chili powder
  • 2 tsp curry powder
  • 1 1/2 tsp cumin
  • 1/2 tsp turmeric optional
  • 1 head cauliflower chopped
  • 1 cup carrot diced
  • 3/4 cup green peas
  • 3/4 tsp red pepper flakes crushed
  • 1/8 tsp salt to taste

Instructions
 

  • In a large stock pot, mix tomatoes, potatoes, chili powder, curry powder, cumin, and turmeric. Cover and cook for 10 minutes.
  • Stir in the cauliflower, carrots, green peas, and red pepper flakes. Continue to cook covered for 15 more minutes. Heat until the potatoes and vegetables are soft, stirring frequently. Salt to taste.

My Notes

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