Sriracha "Mayo"

Author: Recipes_kw
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Sauces
Cuisine American, Mexican
Servings 4 Servings
Calories 173.89 kcal

Equipment

  • Blender

Ingredients
  

  • 1/4 tsp sriracha NO SODIUM BENZOATE
  • 1/2 tsp lime juice fresh squeezed
  • 1/3 cup olive oil
  • 1/8 cup soy milk unsweetened
  • 1/4 tsp apple cider vinegar
  • 1/8 tsp mustard
  • 1/4 tsp agave nectar
  • 1/4 tsp Himalayan black salt

Instructions
 

  • Blend the milk, vinegar, mustard, agave, sriracha, Himalayan black salt, and lime juice for about a minute.
  • Remove the filler cap from the lid and while blending, slowly add the canola oil. Continue blending for about 4 minutes till "mayo" is creamy and thick. Store in the fridge for up to 3 day.

Notes

ALERT:!!!!! This recipe contains 18.83 grams of fat and should only be used for those on the 2000 calorie plan.

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Sriracha "Mayo"
Amount Per Serving (1 Serving)
Calories 173.89 Calories from Fat 169
% Daily Value*
Fat 18.83g29%
Saturated Fat 2.6g16%
Sodium 80.1mg3%
Potassium 19.6mg1%
Carbohydrates 0.99g0%
Fiber 0.19g1%
Sugar 0.5g1%
Protein 0.36g1%
Vitamin A 31.5IU1%
Vitamin B1 0.01mg1%
Vitamin B2 0.01mg1%
Vitamin B3 0.03mg0%
Vitamin B5 0.01mg0%
Vitamin C 0.57mg1%
Vitamin E 2.71mg18%
Vitamin K 11.27µg11%
Calcium 13.18mg1%
Folate 1.37µg0%
Iron 0.23mg1%
Manganese 0.05mg3%
Magnesium 3.82mg1%
Phosphorus 5.61mg1%
Selenium 1.45µg2%
Zinc 0.05mg0%
Ess-Methionine 2.91mg
Ess-Tryptophan 0.41mg
Ess-Threonine 6.29mg
Ess-Phenylalanine 6.12mg
Ess-Arginine 9.7mg
Ess-Lysine 10.08mg
Ess-Leucine 11.2mg
Ess-Isoleucine 5.54mg
Ess-Histidine 4.54mg
Ess-Valine 7.25mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.

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