Sweet Potato and Sauerkraut Sandwiches

Author: Recipes_kw
No ratings yet
Prep Time 1 hr
Total Time 1 hr
Course Main Course, Sandwiches
Cuisine German
Servings 4 Servings
Calories

Equipment

  • Oven
  • Toaster

Ingredients
  

  • 23 oz sweet potato
  • 3 tbsp olive oil extra virgin, divided
  • 3/4 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh cracked
  • 8 slices bread no bleached flour
  • 3 cup leafy greens
  • 1 cup sauerkraut
  • 8 slices tomato

Instructions
 

  • Preheat the oven to 450 degrees.
  • Peel and slice the sweet potato from the top to bottom into slabs about 1/2 inch thick. Place on a baking sheet lined with parchment paper.
  • In a small bowl, mix together the oil, chili powder, smoked paprika, and garlic powder. Brush this mixture over each side of the sweet potato slabs and sprinkle with salt and pepper.
  • Place in the oven and roast, flipping once, until tender, about 17 to 20 minutes. Remove from the oven and let cool for a few minutes.
  • Make the dressing with our Thousand Island Dressing recipe.
  • Toast the bread slices in a toaster on your preferred heat setting.
  • Slather both inner sides of each pair of bread slices with the dressing and top with leafy greens, sweet potato, sauerkraut, and tomatoes. Enjoy!

My Notes

Make money being an Affiliate!