Tartar Sauce

Author: Recipes_kw
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Sauces
Cuisine American
Servings 2 Servings


  • Blender


  • 1/8 cup plant based milk unsweetened
  • 1/4 tsp apple cider vinegar
  • 1 tsp caper drained, finely chopped
  • 1 tbsp relish NO Preservatives, No Polysorbate 60 or 80
  • 1 tsp dill fresh, chopped
  • 1/2 tsp lime juice fresh squeezed
  • 1/3 cup canola oil
  • 1/4 tsp Himalayan black salt
  • 1/8 tsp mustard whole grain
  • 1/4 tsp agave nectar


  • Add milk, apple cider vinegar, agave, salt, lime juice and mustard to blender and pulse for 30 seconds. Remove the filler cap from the lid and slowly drizzle in the oil while blending for about 3 minutes until mixture is creamy and thick.
  • Transfer the mixture to a bowl and add the relish, dill, and capers. Keeps in the fridge for up to 3 days.

My Notes

Make money being an Affiliate!