Thin Crust Pizza Dough

Author: Recipes_kw
No ratings yet
Prep Time 1 d 30 mins
Total Time 1 d 30 mins
Course Main Course
Cuisine Italian


  • Food Processor
  • Refrigerator


  • 3 cups flour whole wheat
  • 2 tbsp date sugar
  • 1/2 tsp instant yeast
  • 1 1/3 cup ice water
  • 1 tbsp olive oil extra virgin
  • 1/2 tsp olive oil extra virgin, divided for light oiling
  • 1 1/2 tsp salt


  • Pulse the flour, sugar, and yeast in a food processor until combined. Slowly add in the ice water and continue to process until the dough is just combined then allow dough to rest for 10 minutes.
  • Add in the 1 tbsp of olive oil and salt to the dough and process until dough forms a sticky, satiny ball.
  • Transfer dough to a lightly oiled counter and knead by hand to form a smooth, round ball, about 30 seconds. Place the dough seam side down in a lightly oiled large bowl or container, cover tightly with plastic wrap, and refrigerate for at least 24 hours before use.
  • Remove the dough from the fridge and roll out flat then top with your favorite pizza topping.

My Notes

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