Tofu Sour Cream

Author: Recipes_kw
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Dressing
Cuisine American, Asian
Servings 8 servings


  • Blender or Food Processor


  • 13.5 oz tofu silken
  • 2 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 2 tbsp water


  • Add the tofu, lemon juice, and water into a blender or food processor and blend until smooth. Scrape down the sides occasionally to make sure everything is incorporated.
  • Store in a airtight container in the fridge for up to 7 days. Enjoy!


Serves well with many delicious dishes like a veggie burrito or on top of a baked sweet potato. 

My Notes

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