Yogurt Parfait

Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 2 Servings


  • Stove


  • 2 cups berries frozen, mixed
  • 2 tbsp water
  • 1 tbsp agave nectar
  • 2 tsp cornstarch
  • 1 cup yogurt plant based
  • 4 tbsp granola divided


  • In a small saucepan, combine the water, berries, agave nectar, and cornstarch over medium heat and mix well. Bring to a simmer and cook, stirring continuously for about 3 minutes while syrup thickens. Lower the heat to low for another 3 minutes then remove the pan from the heat and let cool while you prepare the parfaits.
  • Spoon 2 to 3 tablespoons of the yogurt in the the bottom of a pair of small rock glasses. Top with a layer of granola, then a layer of berries. Repeat the layers until you get to the top. Enjoy!

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