Apple and Butternut Squash Bake

Author: Recipes_kw
5 from 1 vote
Prep Time 1 hr 10 mins
Total Time 1 hr 10 mins
Course Bowls, Main Course
Cuisine American
Servings 4 Servings
Calories

Equipment

  • Oven

Ingredients
  

  • 8 oz tempeh large cubes
  • 1 cup apple large cubes
  • 1 lb butternut squash frozen, large cubes
  • 1/4 cup onion chopped
  • 3 cloves garlic sliced
  • 2 cups vegetable broth ***Click on our Homemade Vegetable Broth link
  • 2 leaves bay
  • 2 tsp worcestershire sauce plant-based
  • 2 tsp thyme dried
  • 1 tsp rosemary dried
  • 1/2 tsp salt
  • 1/4 tsp black pepper fresh cracked

Instructions
 

  • Preheat the oven to 400 degrees while you line a 8 1/2 x 11 casserole dish with parchment paper.
  • In a large bowl mix together the tempeh, apple, butternut squash, onion, garlic, broth, sauce, and herbs. Spread the mixture evenly inside your lined casserole dish.
  • Cover with foil and bake for 20 minutes; then uncover and cook another 40 minutes until the apples are tender. Serve and enjoy!

My Notes

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