Asian Chili Basil Tofu Stir-Fry

Author: Recipes_se
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Bowls, Main Course, Snacks
Cuisine Asian, Thai
Servings 3 servings


  • Stove


  • 5 small red or green chilis diced
  • 4 cloves garlic minced
  • 3 shallots diced
  • 2 tbsp olive oil extra virgin
  • 1 block firm tofu diced
  • 1/4 cup soy sauce low sodium, NO SODIUM BENZOATE
  • 1 tbsp plant-based oyster mushroom sauce
  • 1 tsp agave nectar
  • 1 bunch fresh Thai basil leaves whole


  • In a large skillet over medium high heat, saute the chilis, garlic, and shallots in the olive oil, about 4 minutes.
  • Reduce heat to medium low and stir in the tofu. Heat until tofu is lightly toasted.
  • Stir in the soy sauce, mushroom sauce, and agave. Cook for another 3 minutes, stirring frequently.
  • Add in the basil and heat until wilted.

My Notes

Make money being an Affiliate!