Cuban Rice Bowl

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bowls, Main Course, Side Dishes
Cuisine Cuban
Servings 4 servings


  • Stove


  • 3 cloves garlic minced
  • 2 1/2 cups sweet potatoes chopped small
  • 2 tbsp olive oil extra virgin
  • 15 oz black beans canned, drained
  • 3/4 cup vegetable broth ***Click on our Homemade Vegetable Broth link
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp lime juice fresh squeezed, no added sugar or preservatives
  • 2 tbsp hot sauce to taste
  • 2 cups brown rice cooked


  • In a large skillet with a lid, saut√© garlic and sweet potatoes in the olive oil until garlic is soft, about 3 minutes.
  • Reduce heat to medium low and stir in beans, vegetable broth, chili powder, paprika, and cumin. Bring to a simmer and cover. Cook for approximately 25 minutes or until sweet potatoes are soft.
  • Mix in lime juice and hot sauce. Serve over hot cooked rice.

My Notes

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