Edamame Donburi

Author: admin
A taste of Japan!
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Bowls, Main Course, Side Dishes
Cuisine Asian
Servings 4 people


  • 1 cup Edamame
  • 3 Green Onions minced
  • 8 oz Tofu firm
  • 3 cups Brown Rice cooked
  • 1 tsp Sesame oil
  • 1 tsp Fresh Ginger grated
  • 5 Shitake Mushroom caps gently rinse
  • 2 tbsp Soy Sauce Low Sodium NO SODIUM BENZOATE
  • 1 medium Yellow Onion minced
  • 1 tbsp Toasted Sesame Seeds
  • 1 tsp Grapeseed oil


  • Cut shitake mushrooms into 1/4 inch strips
  • Heat a small saucepan with salted water to a boil
  • Add edamame cook 10 minutes until tender
  • Drain and set aside
  • Using a large skillet heat oil in a medium heat
  • Add onion, cover and cook until the onion is softened about 5 minutes
  • Add the shitake mushrooms and cook for about 5 minutes left uncovered
  • Add in green onions, ginger, tofu, soy sauce stirring while adding items cook 5 minutes
  • Add the edamame whiling stirring, cook for 5 minutes
  • Split the rice into 4 bowls top with the cooked ingredients, and sprinkle sesame oil and sesame seeds and serve

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